• Kent County MSU Extension - Community Nutrition Instructor

    Kent/MSU Extension
    Job Description
    Position Overview
    As part of the MSU Extension Health and Nutrition Institute, with support from the HNI Supervising & Staff Development Educator, District Director, EFNEP Coordinator and Institute Director, is responsible for the oversight, growth and delivery of health and nutrition education programs; conducts direct programming with youth and adult audiences; gathers, reviews and enters data for impact and evaluation efforts; and works in conjunction with other staff, program participants and community partners to attain both short-term and long- term goals and objectives. Works in concert with the MSU Extension Health and Nutrition Institute and work teams to ensure alignment of programs with overall goals of work team, Institute and organization.

    Minimum Qualifications (see full description for complete list of requirements)
    • Associates degree, or a combination of education and specific, relevant experience may be considered in lieu of degree.
    • Knowledge and at least two years of experience in effective program delivery and health- or nutrition-related subject matter.
    Desired Qualifications
    • Fluency in reading, writing and speaking in a language other than English is strongly desired - Spanish preferred.
    • Experience in managing participants, volunteers, classroom management techniques, or working in a leadership and/or management role.

    Application Process

    To view the full position description and required qualifications, please visit the applicable Michigan State University careers page (internal candidate or external candidate) as noted under the To Apply section.  http://careers.msu.edu  Search for posting number 619740 using the Job Search field.

    Applicants are asked to provide a current resume, cover letter and four (4) professional references (at least two prior supervisors) including email addresses.


    Application deadline is November 19, 2019.

    Contact Information

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