John Ball Zoo
- Non-Profit for Community - Sin fines de lucro para la comunidad
JobsSeasonal Reservations SpecialistCategory: Administrative, Support & Clerical
Reporting to the Lead Reservationist, the Seasonal Reservation Specialist creates a
pleasant and engaging experience for inbound informational callers. The Seasonal
Reservation Specialist will assist with scheduling education programming and complete
site reservation transactions. In additional, this person will person a variety of ...read more
ContactPhone:616-336-4301 ext. 1003Food Service LeadCategory: Hotel, Gaming, Leisure, and Travel
Be part of the adventure! John Ball Zoo welcomes over 500,000 visitors a year where guests can learn and experience what it means to be active participants in the conservation of wildlife and our natural environment. We are hiring passionate and driven individuals to join the mission and help provide a memorable experience for our guests.
What we are looking for: Food ...read more
ContactCarol KoppenaalPhone:616-336-4301 ext. 1003Seasonal Food Service WorkerCategory: Hotel, Gaming, Leisure, and Travel
The ideal candidate will provide superior service to guests in various food venues located around the zoo. The candidate will follow all safety and sanitation procedures to ensure they provide guests with a quality product. They must work efficiently and accurately when handling cash to ensure the ...read more
ContactPhone:616-336-4301 ext. 1003Retail Sales AssociateCategory: Entry Level
The Retail Sales Associate will work as a cashier at any gift stand zoo-wide. The successful candidate will be a friendly and outgoing person responsible for accurate cash sales transactions. He or she will work as part of a team to perform any stocking, labeling or customer service tasks needed for smoother ...read more
ContactPhone:616-336-4301 ext. 1003
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Café con Leche Membership meetings are the third Thursday of every month from 7:30 to 9:00 a.m.
Join us at our next Hispanic Chamber After-hours on the fourth Thursday of every month at 5:30 p.m.